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Ingredients

1 (15-ounce) can garbanzo beans, drained and rinsed
1 cup toasted walnuts, chopped
1 cup lightly packed fresh basil leaves
1/4 cup extra virgin olive oil
4 to 6 teaspoons lemon juice
1 large clove garlic, cut into pieces
1/4 to 1/2 teaspoon sea salt
Freshly ground black pepper
Thinly sliced fresh basil
Thinly sliced radishes

Description

Joe From Louisiana Sent Us This Recipe For A Walnut And Chickpea Dip Brightened With Fresh Herbs And Citrus Juice. Think Hummus, With The Richness Supplied By Walnuts Instead Of Sesame. Spread On Crostini, Toasted Pita Or Rounds Of English Cucumber.

Wholefoods