Ingredients
- 1 19-oz. can black bean soup
- 1 15-oz. can kidney beans
- 1 15-oz. can garbanzo beans
- 1 16-oz. can baked beans
- 1 14.5-oz. can chopped tomatoes
- 1 15-oz. can whole kernel corn, drained
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, chopped
- 1 Tbs. chili powder
- 1 Tbs. parsley
- 1 Tbs.oregano
- 1 Tbs. basil
Description
This Vegetarian Chili Is A Simple Crowd Pleasing Recipe That Can Sit In A Slow Cooker Until It Is Time To Serve.
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