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Ingredients

• 1 1/2 ounces dry sun-dried tomatoes
• 6 cloves garlic, crushed (next time I'll use 4 cloves - a little too garlicky for me)
• 1 15-ounce can garbanzo beans, drained
• 1/2 C. mayonnaise
• 2 T. lemon juice
• 1/4 cup grated Parmesan cheese
• 2 t. dried basil
• 1 t. cayenne pepper
• 1 t. salt

Description

This Is An Easy To Make, Full Of Flavor Dip. Blanch Sun-dried Tomatoes In Boiling Water For 4 Minutes Or Until Softened And Drain. Chop Garlic In A Food Processor With A Metal…

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