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Ingredients

• 6 small (12 ounces) parsnips, peeled and cut into 1/2-inch pieces
• 4 medium carrots, peeled and cut into 1/2-inch pieces
• 4 clove(s) garlic, peeled and each cut in half
• 1  bay leaf
• Salt
• 1 medium baking potato, peeled and cut into 1/2-inch pieces
• .25 cup(s) milk or sour cream
• 4 tablespoon(s) margarine or butter
• .25 teaspoon(s) coarsely ground black pepper

Description

6   Small (12 Ounces) Parsnips, Peeled And Cut Into 1/2-inch Pieces 4   Medium Carrots, Peeled And Cut Into 1/2-inch P

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