Ingredients
3 medium parsnips (rinsed)
5 medium carrots (rinsed)
4 celery ribs (rinsed)
2 large onions (rinsed)
2 bay leaves
1/2 teaspoons kosher salt
4 ounces unsalted butter (1 stick)
1/2 cup flour
2 (14-ounce) cans reduced-sodium chicken broth
1 smoked turkey breast (6 lb)
aluminum foil
1/4 cup + 2 tablespoons caramel ice cream topping, divided
1 (6-ounce) graham cracker pie crust
1 (2-ounce) package chopped pecans, divided
1 cup reduced-fat milk
2 (4-serving) boxes vanilla instant pudding mix
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
8 ounces frozen non-dairy whipped topping (softened), divided
2 tablespoons olive oil
1 cup fresh pre-diced red onions
1 teaspoon minced garlic
4 ounces fresh pre-sliced baby portabella mushrooms (rinsed)
1 teaspoon dried Italian seasoning
1 (16-ounce) package gnocchi pasta
1 (24-ounce) jar specialty marinara pasta sauce
1/2 cup shredded mozzarella cheese
Description
One-Pan Turkey, Vegetables, And Gravy With Turtle Pumpkin Pie
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