Ingredients

• 1 tablespoon extra virgin olive oil (EVOO)
• 1 1/2 pounds ground beef or lamb
• 2 tablespoons Worcestershire sauce
• 2 carrots, peeled and chopped
• 1 large parsnip, peeled and chopped
• 1 large onion, chopped
• 2 large cloves garlic, chopped
• 1 bay leaf
• Salt and pepper
• 3 tablespoons butter
• 3/4 pound mushrooms, sliced
• 2 tablespoons flour
• 1/2 cup dry sherry or white wine
• 2 cups beef stock

For the biscuit topping:

• 1 1/2 cups self-rise flour
• 6 tablespoons cold butter, cut into pieces
• 1/2 cup milk
• Salt and pepper
• 2 tablespoons sage, finely chopped
• 2 tablespoons thyme, finely chopped

Description

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