Login to Save Like

Ingredients

• 3 tablespoons  unsalted butter
• 1-1/2 cups  thinly sliced onion
• 1 cup  medium-diced carrot
• 1 cup  medium-diced parsnip
• 1 cup  medium-diced turnip
• 1 cup  medium-diced parsley root or celery root
• 1/2 cup  finely chopped inner celery stalks with leaves
• 1 cup  thinly sliced Savoy cabbage
• 1 tablespoon  peeled, minced fresh ginger
• 1 teaspoon  fresh thyme leaves; more leaves lightly chopped for garnish
• 1 medium  clove garlic, finely chopped
•   Kosher salt and freshly ground black pepper
•   13-1/2- or 14-ounce can coconut milk (do not shake)
• 2 cups  lower-salt chicken broth; more as needed
• 3-1/2 cups  1/2-inch-diced butternut squash (from a 2-pound squash)
• 2 medium  firm-ripe Bosc pears, peeled, cored, and cut into 1/2-inch pieces (1-1/4 cups)

Description

Tossing Pears Into The Mix Of Vegetables Adds Another Layer Of Flavor And A Wonderful Texture.

Recipe.com