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Ingredients

• 4 slice(s) bacon, cut 1-inch pieces
• .25 cup(s) water
• 1 large (12 ounces) onion , thinly sliced
• 2  mcintosh apples, each peeled, cut into quarters and thinly sliced
• 2 bag(s) (16 ounces each) sauerkraut, rinsed
• 1.5 cup(s) fruity white wine, such as riesling
• 6  juniper berries, crushed
• 1  bay leaf
• 6  (4 ounces each) smoked pork chops, 1/2-inch thick
• 1 pound(s) kielbasa (smoked Polish sausage)

Description

4   Slice(s) Bacon, Cut 1-inch Pieces .25   Cup(s) Water 1

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