Ingredients

1 3/4 pounds smoked meaty ham hocks

• 1 pound fully cooked bratwurst
• 8 ounces thick-sliced bacon strips, cut crosswise into 1-inch pieces

• 2 large onions, chopped
• 1teaspoon juniper berries (optional)
• 1 teaspoon whole black peppercorns
• 10 whole cloves
• 8 whole allspice
• 3 bay leaves
• 3 Red Delicious apples, unpeeled, cored, cut into 1-inch pieces
• 2 2-pound jars sauerkraut, squeezed dry
• 2 pounds fully cooked kielbasa, cut diagonally into 1-inch pieces
• 1 pound fully cooked knockwurst
• 2 cups Alsatian Pinot Blanc or other dry white wine

• 2 pounds small red-skinned potatoes
• 2/3 cup chopped fresh parsley

• Assorted mustards
• Prepared white horseradish

Description

Choucroute — The Pickled Cabbage That Is A Cornerstone Of Alsatian Cuisine — Is Similar To Sauerkraut. One Key Difference Is That Choucroute Is...

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