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Ingredients

• 1 1-pound bag sauerkraut, rinsed
• 8 small fingerling or red-skinned potatoes, halved if large
• 1 tablespoon vegetable oil
• 12 ounces turkey kielbasa or chicken sausage, cut into 2-inch pieces
• 1 6-ounce boneless smoked pork chop, trimmed and sliced
• 1 large onion, chopped
• 2 cloves garlic, smashed
• 1 teaspoon coriander seeds, crushed
• 1 teaspoon juniper berries (available in the spice aisle), crushed
• Kosher salt and freshly ground pepper
• 1 apple, grated
• 1 cup dry white wine
• 2 tablespoons chopped fresh parsley
• Whole-grain mustard, for serving

Description

Food Network Invites You To Try This Sausage And Kraut Recipe From Food Network Magazine.

Food Network