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Ingredients

• 6 slice(s) bacon
• 2 bay leaves
• 1 tablespoon(s) brown sugar
• 3 clove(s) garlic, sliced thin
• 2 Granny Smith apples, cored and sliced
• 15 juniper berries
• 8 peppercorns
• 2 pound(s) pork spareribs, cut into 3-inch pieces
• 3 pound(s) sauerkraut, lightly rinsed and drained
• 2 pound(s) sausages (any combination of knockwurst, kielbasa or other sausag
• 1/2 pound(s) smoked ham, cut into 2-inch cubes
• 2 cup(s) white wine, such as dry Riesling
• 3 medium yellow onions, chopped

Description

Try This Pork And Sausage With Sauerkraut Recipe From A Member Of The MyRecipes Community

MyRecipes