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Ingredients

• 3 Tbs. olive oil
• 3/4 lb. kielbasa, bratwurst or knockwurst, or a combination, cut in half lengthwise
• 1 yellow onion, sliced
• 1 tart apple such as Granny Smith, peeled, halved, cored and sliced
• 1 lb. sauerkraut, well drained
• 1 bay leaf
• 2 tsp. caraway seeds
• 1 tsp. juniper berries, lightly crushed
• 1 cup dry white wine
• 4 smoked pork chops, each 4 to 6 oz.
• Freshly ground pepper, to taste

Description

In Its Traditional Form, Alsatian choucroute Garnie Calls For Serving Sauerkraut With A Variety Of Fresh And Cured Meats. In This Easy Version, Smoked Pork Chops And Sausages Top The Sauerkraut. Round Out The Meal With A Salad Of Sturdy Greens Wit

Williams-Sonoma