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Ingredients

• 1 package(s) (16-ounce) radiatore or corkscrew pasta
• Salt
• 4 ounce(s) sliced pancetta or bacon, cut into 1/4-inch pieces
• 1 clove(s) garlic, crushed with garlic press
• 1 container(s) (16-ounce) cherry tomatoes, each cut into quarters
• .25 teaspoon(s) coarsely ground black pepper
• 8 ounce(s) arugula, tough stems removed
• .25 cup(s) grated Parmesan cheese
• Shredded Parmesan cheese, for garnish

Description

1   Package(s) (16-ounce) Radiatore Or Corkscrew Pasta Salt

Good Housekeeping