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Ingredients

1. 1 1/4 cups dried white beans (8 ounces), soaked overnight and drained
2. 3 tablespoons extra-virgin olive oil
3. 2 ounces pancetta, finely diced
4. 2 medium shallots, minced
5. 2 large celery ribs, finely diced
6. 1 medium onion, finely diced
7. 1 large carrot, finely diced
8. 1/2 fennel bulb, cored and diced
9. 4 garlic cloves, minced
10. 1/2 teaspoon crushed red pepper
11. 2 bay leaves
12. 2 tablespoons tomato paste
13. One 14-ounce can plum tomatoes, chopped, juices reserved
14. 1 quart low-sodium chicken broth
15. Salt and freshly ground pepper
16. 1 cup baby arugula
17. 1/2 cup flat-leaf parsley leaves
18. 1 tablespoon fresh lemon juice

Description

5

Food & Wine