Blt Spaghetti

Ingredients

  • Salt
  • 1 pound spaghetti or linguine
  • 4 thick slices of pancetta (each about 1/4 inch), diced
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 4 cloves of garlic, grated or minced
  • 1 teaspoon crushed red pepper flakes
  • 1 medium red onion, chopped
  • 2 pints cherry or grape tomatoes
  • Freshly ground black pepper
  • 1/2 cup fresh basil, shredded
  • 1/2 cup parsley, chopped
  • 1/2 cup grated Parmigiano Reggiano cheese
  • 2 cups arugula

Description

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