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Ingredients

• 2 tablespoon(s) olive oil
• 1 cup(s) finely chopped onion
• 1 teaspoon(s) minced garlic
• 1 can(s) (14 1/2-ounce) diced tomatoes with green chiles, undrained
• 1  chipotle chile in adobo sauce, minced
• .75 teaspoon(s) ground cumin
• .5 teaspoon(s) dried Mexican oregano
• .5 cup(s) tomato sauce
• 1 can(s) (14-ounce) refried black beans with lime
• .25 cup(s) chopped cilantro
• 8  crisp tostada shells
• 8 teaspoon(s) unsalted butter
• 8 large eggs
• 1 cup(s) shredded Monterey Jack cheese
• 1  Hass avocado, pitted, peeled, and thinly sliced lengthwise
• 1 cup(s) fresh tomato salsa

Description

2   Tablespoon(s) Olive Oil 1   Cup(s) Finely Chopped Onion

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