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Ingredients

• 1 rotisserie chicken (diced) or 4 cups diced chicken
• 1 1/2 teaspoon ground cumin
• 1 1/2 teaspoon ground coriander
• 4 tablespoons chopped fresh cilantro
• 2 (15 ounce) can black beans, rinsed and drained
• 1 (8 ounce) can diced green chile peppers, drained ( I used a small can of diced fire roasted Jalapenos, I recommend this if you like it spicy)
• 1 (28 ounce) can red or green enchilada sauce ( I used the red sauce)
• 16 (6 inch) corn tortillas
• 2 cups shredded Mexican blend cheese
• Sour cream, lettuce tomatoes and sliced avocado to serve. Black olives would also be great.

Description

This Is A Delicious Mexican Casserole That Your Whole Family Will Enjoy! I Love Cooking With Rotisserie Chicken On A Week Night! 1. Preheat The Oven To 375 F.. 2. Heat A Large…

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