Crabby Quesadillas


For the Avocado Mixture:
1/2 medium onion, chopped
1 avocado, peeled and chopped*
1/2 cup diced tomatoes (I used 8 grape tomatoes and 1/2 of a plum tomato- see below for use of the other 1/2 of that plum tomato)
1/8 tsp cumin
1/8 tsp salt
1/4 tsp pepper
1 tsp lime juice
Ingredients for the Quesadilla.
4 flour tortillas
1 4.5 oz green chiles – drained
1 16 oz can crab meat – you may not want to use it all unless you want your quesadilla’s overflowing
4 TBS shredded cheese – cheddar or what ever you prefer
Salsa of choice
sour cream


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