Ingredients
For the sofrito:
-8 tomatillos or miltomate (a small mexican green tomato like fruit).
-2 Tomatoes.
-Half an Onion (medium size).
-Half a Red Jalapeño pepper, seeds removed.
-A small piece of Chile Chiruela (dessicated chile).
-A small piece of Chile Guaque (dessicated chile, another type).
-2 tbsp of Olive or Vegetable Oil
For the soup:
-4 onz of Oaxaca Cheese or Salvadoran Quesillo.
-A small avocado.
-4-6 corn tortillas cut in long thin strips (Julienne) and deep fried or oven toasted.
-6-8 cups of chicken stock.
Description
Sopa De Tortilla (Tortilla Soup) Recipe. 1-Cut The Tomatillos In Half, The Tomatoes In Quarters And Julienne The Onion. Put The Chile Chiruela And Chile Guaque…
Nibbledish
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