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Ingredients

• 1 pound orzo pasta, cooked according to package directions
• 1 seedless cucumber, diced
• 1 pint grape tomatoes, washed and sliced in half
• 4 green onions, sliced
• 1/4 cup chopped fresh basil, plus more for garnish
• 1/3 cup white balsamic vinegar
• 3 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1/3 cup olive oil
• 1 tablespoon freshly squeezed lemon juice
• 8 ounces crumbled regular or reduced-fat feta cheese
• 1 1/2 pounds large shrimp, peeled and deveined
• 6 metal or bamboo skewers (soak bamboo skewers in water for 30 minutes)
• Salt and fresh ground pepper, to taste

Description

Makes 6 Servings.

Viking