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Ingredients

• 1 pound  large shrimp, cleaned and deveined
• 3 tablespoons  extra-virgin olive oil
• 3 cups  fresh corn kernels
• 1 pound  grape tomatoes, halved
• 4 ounces  orzo (small, rice-shaped pasta)
• 2 cups  torn butter lettuce
• 2 ounces  soft mild goat cheese, crumbled
• 1/2 cup  fresh basil leaves
• 3 tablespoons  fresh lime juice, plus wedges for garnish

Description

With Its Bright Colors And Fresh Taste, This Shrimp And Vegetable Salad Is Perfect For Summer Dinners.

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