Ingredients
- 1 tbsp extra virgin olive oil
8 oz. shrimp, peeled and deveined
6 oz. chicken breast, no skin, cooked and cubed
3-4 garlic cloves, pressed
1/8 tsp crushed red pepper flakes, or to taste
3/4 cup dry white wine
3/4 cup 99% fat free, low sodium chicken broth
8 oz. grape tomatoes, halved
1/4 cup fresh basil (approx. 20 leaves), finely chopped
1 can (14 oz.) artichoke hearts, packed in water, drained and quartered
salt and pepper to taste
2 cups cooked orzo (1/3 cup dry orzo will make 1 cup cooked, so use 2/3 cup dry to make 2 cups cooked)
Description
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