Ingredients
1 pound large shrimp, cleaned and deveined 3 tablespoons extra-virgin olive oil 3 cups fresh corn kernels 1 pound grape tomatoes, halved 4 ounces orzo (small, rice-shaped pasta) 2 cups torn butter lettuce 2 ounces soft mild goat cheese, crumbled 1/2 cup fresh basil leaves 3 tablespoons fresh lime juice, plus wedges for garnishDescription
1 Pound Large Shrimp, Cleaned And Deveined 3 Tablespoons Extra-virgin Olive Oil 3 Cups Fresh Corn Kernels 1 Pound Grape Tomatoes, Halved 4 Ounces Orzo
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