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Ingredients

• 3/4 cup uncooked orzo
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1 1/2 tablespoons red wine vinegar
• 2 chubby garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped flat leaf parsley
• 2 tablespoons chopped fresh oregano leaves
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon chopped fresh dill
• 1/3 cup thinly sliced green onions
• 1 cucumber, peeled, seeded, quartered lengthwise and sliced
• 1 cup grape tomatoes, quartered
• 1 pound cooked shrimp
• 1 (4-ounce) package crumbled feta cheese
• kalamata olives, pits removed, chopped

Description

A Vegetarian Recipe For Succulent Shrimp And Pasta Salad

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