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Ingredients

• 1 1/3 cups warm water (105-115 degrees F)
• 2 packets rapid rise active dry yeast
• 2 tablespoons extra virgin olive oil, plus more for oiling the bowl and baking sheet
• 1/2 cup yellow cornmeal, preferably stone ground, plus a little more for the baking sheet
• 3 cups all-purpose flour
• 11/2 teaspoons fine sea salt
• 2 tablespoons extra virgin olive oil
• Course sea salt

Description

Makes 8-10 Servings.

Viking