Ingredients
IngredientsMilk 1 1/3 cups (325 ml)
Granulated sugar 1 tsp (5 ml)
Active dry yeast 2 1/4 tsp (11 ml)
All- purpose flour 1 1/4 cups (300 ml)
Salt 2 tsp (10 ml)
Olive oil 2 tbsp (30 ml)
All-purpose flour approx 2 cups (500 ml)
Herb and garlic topping
Olive oil 1/4 cup (60 ml)
Garlic cloves thinly sliced 2
Chopped fresh basil 1/4 cup (60 ml)
Chopped fresh rosemary leaves 1 tsp (5 ml)
Yellow cornmeal 1 tbsp (30 ml)
Coarse sea salt 1/2 tsp (2 ml 0
Description
Petit Chef
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter