1 lb. (3-1/3 cups) bread flour; more for dusting
2-1/2 tsp. active dry yeast
1-1/2 tsp. fine sea salt (or table salt)
Semolina (pasta flour) or fine cornmeal for sprinkling on the baking sheet

Description

For Best Results, Weigh The Flour And Water. This Dough Is Very Sticky, So When Working With It, Lightly Flour Your Fingers And Use Only As Much Flour As You Need To Keep It From Sticking To The Work Surface. If The Dough Sticks, Use A Plastic Bowl Scrape

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