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Ingredients

FLAT BREAD DOUGH

1. 2 cups warm water
2. 2 teaspoons active dry yeast
3. Pinch of sugar
4. 5 to 5 1/2 cups all-purpose flour
5. 1 tablespoon kosher salt
6. 1 cup pure olive oil, plus more for brushing
7. 4 garlic cloves, smashed
8. 2 rosemary sprigs
9. Cornmeal (optional)
10. Coarse sea salt

SALAD

1. 3 tablespoons fresh lemon juice
2. 1 1/2 tablespoons Dijon mustard
3. 1 1/2 tablespoons red wine vinegar
4. 1/4 cup plus 2 tablespoons extra-virgin olive oil
5. Salt and freshly ground pepper
6. 1 pound mixed baby greens
7. 1 1/4 cups mixed herbs, such as basil, mint, chervil, flat-leaf parsley, dill and tarragon leaves
8. 4 medium scallions, very thinly sliced
9. 6 ounces mild goat cheese, crumbled

Description

Food & Wine