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Ingredients

• 1 pkg.  active dry yeast
• 2/3 cup  warm water (105 degrees F to 115 degrees F)
• 1 Tbsp.  honey
• 1 Tbsp.  extra-virgin olive oil
• 3/4 cup  whole wheat flour
• 1/4 cup  cornmeal
• 1/2 tsp.  sea salt or salt
• 3/4 to 1-1/4 cups  all-purpose flour
• 1 cup  packed spinach leaves
• 1 cup  packed fresh basil leaves
• 3 cloves  garlic, peeled
• 1/4 cup  grated Parmesan cheese
• 1/3 cup  extra-virgin olive oil
• 2 tsp.  lemon juice
• 2 oz.  turkey pepperoni or pepperoni
• 1-1/2 cups  reduced-fat mozzarella cheese or shredded mozzarella cheese (4 to 6 oz.)

Description

As A Substitute To Making Crust From Scratch, Save Time By Using A 1-pound Loaf Of Frozen Whole Wheat Bread Dough, Thawed.

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