Ingredients

1 pound Radiatore, medium shells or other medium pasta shape, uncooked 2 red bell peppers 6 small plum tomatoes 4 tbsp. unsalted butter, divided 1 carrot, finely chopped 1 medium onion, finely chopped 8 medium to large shiitake mushrooms (about 12 oz.), stemmed and sliced 1/2-inch thick, or 12 oz. button mushrooms, sliced 1/4-inch thick 8 large asparagus stalks, cut on the diagonal in 1/2-inch pieces 3/4 cup low-sodium chicken broth 1 cup (loosely packed) thinly sliced fresh basil Salt and freshly ground pepper

Description

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