Coq Au Vin Recipe

Ingredients

  • 24 to 30 pearl onions
  • 4 chicken thighs and legs, or 1 (5 to 7-pound) stewing chicken, cut into serving pieces
  • Kosher salt and freshly ground black pepper
  • 1/4 to 1/2 cup all-purpose flour
  • 2 tablespoons water
  • 6 ounces salt pork, slab bacon, or lardon, cubed
  • 8 ounces button mushrooms, quartered
  • 1 tablespoon unsalted butter
  • 2 (750-ml) bottles red wine, preferably pinot noir
  • 2 tablespoons tomato paste
  • 1 medium onion, quartered
  • 2 stalks celery, quartered
  • 2 medium carrots, quartered
  • 3 cloves garlic, crushed
  • 6 to 8 sprigs fresh thyme
  • 1 bay leaf
  • 2 cups chicken stock or broth

Description

This Is Alton Brown's Recipe. It's Actually Sort Of A Pain To Make, It Takes Two Days And Every Pot In Your House, But It's Sooo Delicious And I Love Cozy Stewed Things For Fall.…

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