Login to Save Like

Ingredients

• 1/2 cup all-purpose flour
• 1 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 2 chickens, each about 3 1/2 lb., neck and giblets removed, cut into 16 serving pieces
• 4 Tbs. (1/2 stick) unsalted butter
• 2 cups dry red wine
• 2 cups chicken broth
• 1 can (14 1/2 oz.) diced tomatoes with juice
• 3 fresh thyme sprigs
• 1/2 lb. button mushrooms, halved
• 1 lb. carrots, peeled and cut into 2-inch pieces

Description

Browning The Chicken Before Braising It Ensures Moist, Flavorful Meat. Serve It With Vegetables The First Night And Use The Leftovers In A Light Soup, A Baguette Sandwich Or A Hearty Pasta Sauce (see Related Recipes At Left).

To Store The Remai

Williams-Sonoma