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Ingredients

• 1/2 pound  white button mushrooms (or large white mushrooms, quartered)
•   Kosher salt and freshly ground black pepper
• 1/2 tablespoon  extra-virgin olive oil
• 1 tablespoon  unsalted butter
• 1-1/2 pounds  boneless, skinless chicken breasts, cut into 2-inch chunks
• 1 cup  all-purpose flour for dredging
• 3/4 cup  homemade or low-salt chicken broth
• 3/4 cup  (about half a batch) caramelized onions
• 6   oil-packed sun-dried tomatoes, drained and thinly sliced
• 1 tablespoon  balsamic vinegar
• 1/4 teaspoon  Tabasco sauce
• 1/4 cup  chopped fresh flat-leaf parsley

Description

This Quick, Saucy Dish Is Great Over Polenta, Pasta, Rice, Or Risotto.

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