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Ingredients

• 4 bone-in, skin-on chicken breast halves (10 to 12 ounces each), trimmed of excess fat and skin
• 2 tablespoons vegetable oil
• 8 ounces white button mushrooms , cleaned and sliced 1/8 inch thick (about 3 1/2 cups)
• 1 medium shallot , minced (about 2 tablespoons)
• 3 tablespoons brandy or cognac
• 1/2 cup dry white wine
• 3 1/2 cups low-sodium chicken broth
• 1/3 cup drained canned diced tomatoes
• 3 tablespoons unsalted butter (cold), cut into 4 pieces
• 1 tablespoon minced fresh parsley leaves
• 1 tablespoon minced fresh tarragon leaves

Description

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