Ingredients
- 1 cup Flaxseed & olive oil reduced fat vegenaise
2 lb Red Potato, 907 grams (remove)
4 tsp Granulated Sugar
4 tsp Pickle Relish
1 tbsp Chopped Onions
2 tsp French's Hearty Deli Brown Mustard
1 tbsp Cider Vinegar
1/4 cup Celery, raw
2 tbsp Pimentos
1/2 cup Carrots
1/4 teaspoon dried parsley
1/4 teaspoon ground black pepper
salt to taste
Description
Originally From Http://allrecipes.com/Recipe/Restaurant-Style-Potato-Salad/Detail.aspx
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