My BEST Macaroni Salad

Ingredients

  • Servings: 14
  • 1 package (16 ounces) elbow macaroni
  • 4 medium carrots, shredded
  • 1 large green pepper, chopped
  • 1 medium red onion, chopped
  • 1 medium red onion, chopped
  • 1 cups Hellmans Mayonnaise
  • 1 can (14 ounces) sweetened condensed milk
  • cup sugar (I use sugar substitute) can use up to a cup
  • 1 cup cider vinegar
  • teaspoon sea salt
  • teaspoon fresh cracked pepper
  • 1 teaspoon dry mustard
  • 1 teaspoon celery salt
  • Chopped celery (to taste)
  • Chopped hard boiled eggs (to taste)
  • Sweet pickle relish (to taste)
  • Add a couple dashes of Tabasco

Description

Hugs, LindaChicken

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