Ingredients
- Servings: 14
- 1 package (16 ounces) elbow macaroni
- 4 medium carrots, shredded
- 1 large green pepper, chopped
- 1 medium red onion, chopped
- 1 medium red onion, chopped
- 1 cups Hellmans Mayonnaise
- 1 can (14 ounces) sweetened condensed milk
- cup sugar (I use sugar substitute) can use up to a cup
- 1 cup cider vinegar
- teaspoon sea salt
- teaspoon fresh cracked pepper
- 1 teaspoon dry mustard
- 1 teaspoon celery salt
- Chopped celery (to taste)
- Chopped hard boiled eggs (to taste)
- Sweet pickle relish (to taste)
- Add a couple dashes of Tabasco
Description
Hugs, LindaChicken
Bakespace
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