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Ingredients

• 1 pound dry elbow macaroni, cooked, rinsed in cold water, and drained well
• 1 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1/2 cup finely diced celery
• 1/4 cup minced red onion
• 1/2 cup sweet pickle relish
• 1/4 finely grated carrot
• 2 tablespoons finely diced roasted red pepper or pimento
• 1/4 cup chopped parsley
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 teaspoon salt, or to taste

Description

When Made Right, This Is A Macaroni Salad Where Every Forkful Bursts With Flavor.

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