Gluten Free Chocolate Cupcakes

Ingredients

    1 c sorghum flour
    1 c brown rice flour
    1/2 c arrowroot powder
    2/3 c unsweetened cocoa powder
    1 1/3 c sugar
    1 tsp xanthan gum
    2 tsp baking powder
    1 tsp baking soda
    1/2 tsp salt
    3/4 cup canola oil
    2 cups lite soy milk
    4 tsp vanilla

    Frosting
    3 sticks Earth Balance
    1/2 cup cocoa powder
    3/4 cup honey or cane syrup
    1/4 cup arrowroot powder

Description

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