Ingredients
- 2/3 cup butter, softened
1/2 cup sugar (1/4 cup Splenda Sugar Blend for Baking)
2 egg yolks
1 tsp vanilla
1 1/2 cups all purpose flour
(2 slightly beaten egg whites and 1 cup finely chopped walnuts if you want to roll cookies into nuts. This is not part of the nutritional information)
1/3 to 1/2 cup strawberry, cherry or apricot jam or preserves (not included in nutrition)
Description
From Better Homes And Gardens Bridal Edition
Spark Recipes
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