Ingredients
Dough:
- 3 egg whites
- a dash salt
- 75g sugar
- 3 egg yolks
- peel of a lime
Buttercream:
- 75g butter, smooth
- 60g powdered sugar
- pulp of a vanilla bean
- 1/2 tablespoon lime juice
- 75g apricot jam, warmed up, sifted
Glaze:
- 500g powdered sugar
- 3 tablespoons lime juice
- 3 tablespoons water
- some little hearts to decorate
Description
Petit Fours Recipe. Preheat Oven To 200°C (air-conditioned 180°C).Beat Egg Whites With Salt Until Soft Peaks Form. With The Mixture running, Slowly add The Sugar…
Nibbledish
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