Ingredients

4 English muffins, split in 1/2
4 tablespoons Butter, at room temperature
4 (6-ounce) beef fillets, split in 1/2
Essence, recipe follows
2 tablespoons Olive oil
3 cups Water
1/2 teaspoon White vinegar
Salt
Pinch cayenne pepper
8 Eggs, individually cracked into a cup
4 Egg yolks
2 tablespoons Fresh lemon juice
1 tablespoon Water
1 tablespoon Creole mustard or other whole-grain mustard
1/2 pound Butter, melted and warm
2 teaspoons Finely chopped parsley leaves
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
2 1/2 tablespoons Paprika
2 tablespoons Salt
2 tablespoons Garlic powder
1 tablespoon Black pepper
1 tablespoon Onion powder
1 tablespoon Cayenne pepper
1 tablespoon Dried oregano
1 tablespoon Dried thyme
Combine all ingredients thoroughly.

Description

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