Ingredients
- * 1 pound of boneless and skinless chicken thighs or breasts, cut into 1" chunks
* 1 egg white
* 1 teaspoon kosher salt (1/2 teaspoon table salt)
* 2 teaspoons cornstarch
* 1 10-ounce can pineapple chunks (reserve juice)
* 1/4 cup juice from the canned pineapple
* 1/4 cup white vinegar
* 1/4 cup ketchup
* 1 teaspoon kosher salt (1/2 teaspoon table salt)
* 2-3 tablespoons brown sugar
* 1 tablespoon + 1 teaspoon cooking oil
* 1 red bell pepper, cut into 1 inch chunks
* 1 yellow bell pepper, cut into 1 inch chunks
* 1 teaspoon grated fresh ginger
Description
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