General Tsao’s Chicken

Ingredients

1 lb. boneless, skinless chicken thighs, ¾-inch cubes

2 egg whites

1 TB Shaoxing wine

1 TB soy sauce

½ c. cornstarch

vegetable oil for frying

½ large red bell pepper, 1-inch dice
½ large green bell pepper, 1-inch dice

1 small onion, 1-inch dice

1 clove garlic, crushed

2 tsp. ginger, peeled, grated

4-5 dried red chilies

Sauce:
¼ c. water

2 TB rice wine vinegar
2 TB soy sauce
2 TB Shaoxing wine

2 TB brown sugar
1 TB sesame seed oil

2 tsp. hoisin sauce
3 tsp. corn starch

Description

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