Ingredients
1 pound Boneless and skinless chicken thighs or breasts, cut into 1" chunks1 Egg white
1/2 teaspoon Kosher salt (1/4 teaspoon table salt)
2 teaspoons Cornstarch
1 10-ounce Can pineapple chunks (reserve juice)
1/4 cup Juice from the canned pineapple
1/4 cup White vinegar
1/4 cup Ketchup
1/2 teaspoon Kosher salt (1/4 teaspoon table salt)
2-3 tablespoons Brown sugar
1 tablespoon + 1 teaspoon cooking oil
1 Red bell pepper, cut into 1 inch chunks
1 Yellow bell pepper, cut into 1 inch chunks
1 teaspoon Grated fresh ginger
Description
Meals Matter
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