Pacific Rim Pineapple Chicken


1/2 cup apricot nectar or pineapple juice
2 tablespoons rice wine vinegar
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon grated fresh ginger
1/4 cup plus 2 tablespoons chopped fresh mint
1 pound skinless, boneless chicken breasts or thighs,cut into strips
2 teaspoons cornstarch
3 tablespoons vegetable oil
4 ounces sugar snap peas about 1 1/2 cups), trimmed
1 red bell pepper, cut into thin strips
1 garlic clove, minced
2 tablespoons canned chopped green chiles
1 papaya, peeled, seeded, and cut into 1-inch chunks


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