Chicken Stir Fry - Chicken Stir Fry


  • SERVES 2-4
  • 2-3 boneless chicken breasts, or 4-6 chicken thighs, chopped into bite-size pieces
  • handful of fresh shiitake mushrooms, or dried (if dried, be sure to soak in hot water for 2 or more hours until soft)
  • 1 package snow peas, OR approximately 2 cups bok choy, su choy, or other Asian cabbage
  • 1 red bell pepper, de-seeded and sliced
  • 1 small cooking onion, sliced
  • 3 cloves garlic, minced
  • 4 thumb-size roots of ginger, 2 sliced into matchstick-like pieces, and 2 grated
  • 1-2 red chillies, minced (leave out for kids or those with stomach complaints)
  • 1 tsp. cornstarch dissolved in 4 Tbsp. soy sauce or tamari
  • SAUCE:
  • 1 Tbsp. soy sauce or tamari
  • 1 Tbsp. fish sauce
  • 1 Tbsp. brandy
  • 1 tsp. brown sugar
  • 1 Tbsp. rice vinegar (or other type of vinegar)
  • 1 tsp. cornstarch dissolved in 2 Tbsp. water
  • OTHER:
  • 2-3 Tbsp. oil for stir-frying
  • about 1 cup fresh basil for topping


This Delicious Chicken Stir Fry Recipe Is Quick And Easy To Make, Plus It's Super Healthy, Aromatic, And Flavorful. Ginger And Chicken Pair Extremely Well, Making For A Superb Stir Fry Recipe That's Extra Good-for-you. Plus, With All Of The "greens Favicon
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