Ingredients
- Flank Steak, 1 lb
*Canola Oil, 2 tbsp
Beef broth, bouillon, consomme, 1 cup
Brown Sugar, .5 cup, packed
Cornstarch, .25 cup
Onions, raw, .5 cup, chopped
Ginger, ground, 2 tsp
*Soy Sauce, 4 tbsp
Cider Vinegar, 3 tbsp
Garlic, 1 tsp
*Hot Chili Peppers, .2 pepper
Description
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