Ingredients
- 1.25 pounds Flank Steak, Sliced Very Thin Against The Grain
1 cup Low Sodium Soy Sauce
6 Tablespoons Sherry
4 Tablespoons Packed Brown Sugar
4 Tablespoons Cornstarch
2 Tablespoon Minced Fresh Ginger
4 cloves Garlic, Minced
2 teaspoons Red Chile Paste (or A Few Dashes Red Chile Oil)
3 Tablespoons Canola Oil
1 whole Medium Yellow Onion Sliced
2 whole Red Bell Peppers, Cored And Sliced Into Rings
6-8 oz rice noodles
Description
Adapted From Pioneer Woman Cooks Blog. I Doubled The Sauce Ingredients (kept Half Of The Sauce Aside And Added At The End). Used Approximately 6-8 Ounces Cooked Rice Noodles, Which Are Included In Nutritional Info.
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