Ingredients
- Ingredients:
Flank Steak, 1.5 lb (remove)
*Soy Sauce, .5 cup (remove)
Sherry, dry, 1.5 fl. oz (remove)
Brown Sugar, 6 tsp packed (remove)
Cornstarch, .1250 cup (remove)
Ginger Root, 3 tsp (remove)
*Chili Paste, 1 tsp (remove)
*Canola Oil, 2 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" (remove)
*Pad Thai Rice Noodles (Dry), 16 oz (remove)
Description
This Recipie Came From The Pioneer Woman
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