Ingredients
1-1/2 lb. flank steak
1-1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/4 cup plus 1 Tbs. soy sauce
1/4 cup canola oil; more for the grill
1/4 cup minced fresh ginger
1-1/2 Tbs. minced garlic
3 Tbs. rice vinegar
2 Tbs. Asian sesame oil
1-1/2 Tbs. light or dark brown sugar
2 tsp. cornstarch
20 scallions (preferably thick ones), roots trimmed
1 Tbs. sesame seeds, toasted
Fine Cooking
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1-1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/4 cup plus 1 Tbs. soy sauce
1/4 cup canola oil; more for the grill
1/4 cup minced fresh ginger
1-1/2 Tbs. minced garlic
3 Tbs. rice vinegar
2 Tbs. Asian sesame oil
1-1/2 Tbs. light or dark brown sugar
2 tsp. cornstarch
20 scallions (preferably thick ones), roots trimmed
1 Tbs. sesame seeds, toasted
Description
Fine Cooking
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